"A Universal Geography," revised by K. Johnston, offers a comprehensive overview of global geography, making it an invaluable resource for students and enthusiasts alike. This meticulously revised edition presents a detailed exploration of continents, countries, and regions, emphasizing their physical features, climates, populations, and economic activities. Milner's work provides historical context alongside contemporary observations, capturing a snapshot of the world as it was understood in the 19th century.

Enhanced by Johnston's expertise, this edition aims to present the geographical information clearly and systematically, making it accessible for educational purposes and general knowledge. Readers will find detailed descriptions of landscapes, insightful analyses of human settlements, and comprehensive accounts of global trade routes. This book remains a fascinating window into the geographical understanding of a bygone era, offering enduring value to those interested in the history of geographical science and exploration.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.