"An illustrated songbook is always welcome for storytimes, especially one with easy collages to copy for potential flannel-board use."

--School Library Journal

New Orleans' award-winning songwriter and author Johnette Downing introduces us to Chef Creole in this delightful children's read (or sing) along. From the red beans for eyes, his okra nose, and a praline mouth, he's the tastiest homage ever to our state's rich food heritage. Kids will love Kadair's bold, collage-style illustrations, and a handy glossary will help them learn about the best of Louisiana fare.

-NOLA Baby, September/October 2009

Louisiana singer and songwriter Johnette Downing has adapted a traditional song, "Aiken Drum." The book is illustrated by Deborah Ousley Kadair. Chef Creole is a man from New Orleans whose hair is made of rice, his eyes of red beans, his nose of okra, and his mouth, a praline. He plays upon a ladle and sings of Louisiana food. The book includes a glossary of the Louisiana foods mentioned in the "Chef Creole" song, and it ends with the written music.

-CHERAMIE SONNIER, Food writer, The Advocate, Jan 29, 2009

Award-winning singer and songwriter Johnette Downing teams up with Deborah OusleyKadair for another perfect storybook, which celebrates life in Louisiana and introduces young readers to the spice of Southern culture and food. To the tune of the traditional song "Aiken Drum," Downing puts together the quintessential Cajun ingredients to make the ultimate Creole man. With legs made of French bread and hair made of rice, Chef Creole comprises all of the South's most favorite foods and teaches children about the many flavors of Louisiana. Chef Creole includes a glossary of Louisiana fare, including boudin, cayenne pepper, and beignets. Kadair's collage-style illustrations make it easy for children to interact with the book and point out the foods that help build Chef Creole himself. -!ndigo