One of my go-to techniques is bacon wrapping. I remember the first time I wrapped bacon around asparagus spears before grilling them. The smoky, salty flavor of the bacon perfectly complemented the fresh, earthy taste of the asparagus. It was a hit at my family barbecue, and now it's a staple on our menu. You can wrap bacon around almost anything-think chicken, scallops, or even jalapeño poppers. The possibilities are endless!

Another technique that has become a favorite in my kitchen is bacon jam. I stumbled upon this idea during a brunch with friends, where a local café served it atop cream cheese on toast. I was instantly hooked! Making bacon jam involves slowly cooking down bacon with onions, brown sugar, and a splash of vinegar until you achieve a sweet and savory spread that's perfect for sandwiches or as a dip. I love serving it at gatherings, and it always sparks conversations.

Then there's the classic bacon-infused oil. I often use this technique to add a hint of bacon flavor to dressings or marinades. Simply cook bacon until crispy, remove it, and let the fat cool slightly before straining it into a jar. It's a game changer for salads or drizzling over roasted vegetables. Just last week, I used it to dress a simple arugula salad, and the result was delightful.

Let's not forget about bacon in desserts! I was skeptical at first, but bacon chocolate chip cookies changed my mind. The salty-sweet combination is surprisingly addictive. I remember baking a batch for a friend's birthday, and they disappeared in minutes. The key is to chop the bacon finely so it blends seamlessly into the dough.

I also enjoy experimenting with bacon in soups. A creamy potato soup topped with crispy bacon bits is comfort food at its finest. I often make a large pot during the colder months, and it warms my soul. Just the other day, I made a batch to share with a neighbor who was feeling under the weather, and it brought a smile to her face.

Incorporating bacon into breakfast dishes is a no-brainer. From classic bacon and eggs to more adventurous options like bacon pancakes, the flavor adds a rich depth. I once made a breakfast casserole with layers of bacon, eggs, cheese, and bread, and it became a family favorite for holiday brunches.

In conclusion, bacon is more than just a breakfast food; it's a culinary superstar that can enhance a wide range of dishes. Whether you're wrapping, infusing, or experimenting with it in unexpected ways, the savory flavor of bacon can elevate your cooking to new heights. I encourage you to explore these techniques and make your own savory bacon creations. You might just discover a new favorite dish along the way!