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East African Treasures: Recipes from Ethiopia to Zanzibar
East African Treasures: Recipes from Ethiopia to Zanzibar is a captivating culinary journey that explores the rich and diverse flavors of the East African region. This collection showcases a variety of traditional recipes that highlight the unique ingredients and cooking techniques found in countries such as Ethiopia, Kenya, Tanzania, and beyond. From spicy stews and fragrant rice dishes to delightful street food and delicious desserts, the book celebrates the vibrant cultures and culinary heritage of East Africa. With an emphasis on local produce and time-honored methods, readers are invited to experience the warmth and hospitality of East African dining through easy-to-follow recipes that bring the essence of this enchanting region into their own kitchens.
Book Details
- Publisher: Independently Published
- Publish Date: Dec 7th, 2024
- Pages: 62
- Language: English
- Edition: undefined - undefined
- Dimensions: 8.50in - 5.50in - 0.13in - 0.18lb
- EAN: 9798302919748
- Categories: • Regional & Cultural - African