"A modern classic for every Thanksgiving host."

Feast & Gratitude is more than a cookbook - it's a guide to creating the kind of

holiday meal people talk about for years. The recipes are spot-on (those brown

butter mashed potatoes? unreal), but what really got me were the hosting tips

and heartfelt touches. It made me want to host again.

- Jessica M., first-time Thanksgiving host

"Every recipe felt like it had a story behind it - and now I have stories too."

This book beautifully balances nostalgia with creativity. I made the

pomegranate-glazed turkey and the chai-spiced tart, and both were

showstoppers. Plus, the leftovers chapter was a game changer for day-after

brunch. Highly recommend for anyone looking to upgrade their Thanksgiving

table.

- Anita L., cookbook collector and home chef

"Inclusive, inspiring, and absolutely delicious."

As someone with dietary restrictions, it was refreshing to find an entire chapter

dedicated to vegan, gluten-free, and Whole30-friendly recipes that didn't feel

like compromises. Feast & Gratitude makes sure no one is left out at the table

- and the flavors are unreal.

- David R., plant-based foodie

"Like having a calm, confident friend walk you through hosting."

I always panic about timing and table settings - this book covered everything.

The hosting timelines, playlists, and even the toasts helped me feel prepared

and present. It's not just recipes; it's the whole vibe of Thanksgiving in a book.

- Renee P., mom of three and reluctant hostess

"Made Thanksgiving feel joyful again."

We used this cookbook for our first Friendsgiving, and the fusion dishes were a

hit - especially the kimchi mashed potatoes and cranberry gochujang sauce.

This book invites creativity and conversation. It helped us create a new tradition

of our own.

- Carlos & Matt, Friendsgiving hosts