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Fungi and mycotoxins in cereals
Consumers' search for food quality is becoming an increasingly topical issue. This book aims to inform readers about the dangers of fungi and mycotoxins in food, focusing mainly on cereals: corn and rice. We seek to inform readers about the main fungi and mycotoxins found in these cereals, the dangers of ingesting them, and some suggestions for preventing contamination of these foods while still in the field.
Book Details
- Publisher: Our Knowledge Publishing
- Publish Date: Oct 20th, 2025
- Pages: 64
- Language: English
- Edition: undefined - undefined
- Dimensions: 9.00in - 6.00in - 0.15in - 0.22lb
- EAN: 9786209112799
- Categories: • Life Sciences - Microbiology