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Book Cover for: Furan in Enzymatically Hydrolyzed Infant Cereals, Ángel Osorio Oviedo

Furan in Enzymatically Hydrolyzed Infant Cereals

Ángel Osorio Oviedo
Some foods processed at high temperatures (80 -200 C) contain potentially carcinogenic compounds such as furan. Their formation has been shown to be due to several reaction mechanisms where increased temperature is the main contributor. The present publication gives us an insight into the chemical contaminant furan during the drying stage of enzymatically hydrolyzed infant cereals. It allows us to obtain information on this chemical compound in terms of its impact on the food safety of cereals

Book Details

  • Publisher: Our Knowledge Publishing
  • Publish Date: Jan 20th, 2023
  • Pages: 72
  • Language: English
  • Dimensions: 9.00in - 6.00in - 0.17in - 0.26lb
  • EAN: 9786205553466
  • Categories: Chemical & Biochemical