Japanese Comfort Food: 50 Delicious Recipes for Home Cooking
Saori Ichihara
Hardcover
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Pre-order: Ships Oct 7th, 2025
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Do you want to know how you can make perfect ramen? Yakisoba and donburi that's both easy and impressive? Katsu sandos for work from home lunches? Japanese Comfort Food has all the classics - and more - for you to enjoy in your kitchen at home. Japanese cuisine remains ever popular, but many of us avoid cooking it at home for fear of recipes being overcomplicated with a multitude of different ingredients and techniques. Japanese Comfort Food is a collection of recipes made and tested with the home kitchen in mind, with easily accessible ingredients and standard kitchen equipment. With 50 recipes for noodles, rice, stew, soups and small plates - alongside hacks and tips to avoid common pitfalls, everyone can learn how to cook more Japanese food for the everyday.
Book Details
Publisher: DK Publishing (Dorling Kindersley)
Publish Date: Oct 7th, 2025
Pages: 160
Language: English
Edition: undefined - undefined
Dimensions: 0.00in - 0.00in - 0.00in - 1.25lb
EAN: 9798217132881
Categories: • Regional & Cultural - Japanese• Comfort Food• Reference
About the Author
Saori Ichihara was born and raised in Japan before moving to Sweden. She is a chef and has worked in various restaurants in Japan and Sweden, and is the owner of Ichi, a Nordic-Japanese restaurant.