Judging Dairy Cows is a practical guide to evaluating and selecting high-quality dairy cattle. Written by George Colvin Humphrey, this book offers valuable insights into the criteria and techniques used in judging dairy cows, covering aspects such as conformation, health, and milk production potential. It serves as an essential resource for farmers, breeders, agricultural students, and anyone involved in the dairy industry.

This comprehensive guide details the physical attributes that indicate a cow's ability to produce milk efficiently and remain healthy over its lifespan. Readers will learn how to assess key traits, understand the importance of pedigree, and make informed decisions in breeding programs. "Judging Dairy Cows" provides a solid foundation for improving herd quality and maximizing productivity in dairy farming operations.

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