In Mastering Old World Wines, renowned sommelier Evans Mae takes readers on a sensory voyage through the vineyards of France, Italy, and Spain-where tradition, terroir, and technique converge to produce the world's most celebrated wines.

This essential guide goes far beyond flavor profiles and grape varietals. It explores the cultural artistry behind each bottle, the ancient soils that shape every vintage, and the nuanced philosophies that distinguish a Bordeaux from a Barolo or a Rioja. Whether you're a seasoned wine professional or an ambitious enthusiast, this book will elevate your tasting acumen and deepen your understanding of what truly makes Old World wines timeless.

Inside you'll explore:

• Regional deep dives into Bordeaux, Burgundy, Tuscany, Piedmont, Rioja, and more

• Wine law decoded: DOCG, AOC, and classifications that matter

• Food pairing wisdom that mirrors centuries-old European traditions

• Sommelier techniques for blind tasting, menu curation, and cellar building

• Historical insight into how Europe's wine dynasties shaped the global palate

With breathtaking storytelling, elegant visuals, and practical sommelier tips, this is not just a guide-it's your passport to the heart of classical wine mastery.