"Nitrogen And Mineral Constituents Of The Alfalfa Plant" presents a detailed analysis of the chemical composition of alfalfa, focusing on its nitrogen and mineral content. Authored by John W. Ames and George Edward Boltz, this work provides valuable insights into the nutritional properties of alfalfa, a critical forage crop. The study explores the various mineral constituents within the plant, offering a comprehensive understanding of its chemical makeup and its importance in agricultural contexts.

This book is an essential resource for agricultural scientists, researchers, and anyone involved in crop science, providing a foundational understanding of the alfalfa plant's chemical properties and its role in agriculture.

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