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Principles of Food Science
The student Laboratory Manual for Principles of Food Science provides questions that reinforce and review textbook content. Organized to follow the textbook on a lesson-by-lesson basis, assignments help students engage with the textbook content and aid in effective retention of key facts, ideas, and concepts.
Book Details
- Publisher: Goodheart-Wilcox Publisher
- Publish Date: Oct 18th, 2024
- Pages: 358
- Language: English
- Edition: Sixth Edition, - 0006
- Dimensions: 0.00in - 0.00in - 0.00in - 0.00lb
- EAN: 9798891189171
- Categories: • Food Science - General• General