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Book Cover for: The Cultural Politics of Food in South Africa: Media, Nourishment, Inequality, Mehita Iqani

The Cultural Politics of Food in South Africa: Media, Nourishment, Inequality

Mehita Iqani

Food is both a material system of nourishment, necessary for human survival, and a communicative system that signifies multiple meanings across human cultures. This book explores the cultural politics of food in the South African context, bringing together a range of disciplinary perspectives on the links between media, nourishment, and inequality. The chapters all highlight the multiplicity of meanings that food has in South African society. These include historical perspectives on the impact of colonialism, migration and apartheid had on food and foodways in South Africa; sociological interventions on food and society; aesthetic practices in relation to food; and mediated food cultures in South Africa. Taken together, the book critically explores the multiple ways in which food is never just food, and always linked to complex and shifting modalities of meaning and knowledge in the South African context.

Book Details

  • Publisher: Manchester University Press
  • Publish Date: Mar 17th, 2026
  • Pages: 240
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 0.00in - 0.00in - 0.00in - 0.00lb
  • EAN: 9781526184740

About the Author

Mehita Iqani isProfessor of Communications in the Journalism Department and SARCHi Chairholder at Stellenbosch University
Sarah Gibson is Associate Professor in the Centre for Communication and Media in Society at the University of KwaZulu-Natal

Praise for this book

I'm struck by the variety of historical and social experiences, representations and scientific and quotidian knowledge-making yielded when food is used as a lens in scholarship. This book straddles disciplines that are usually separated to provide an overview of how food both shapes and is shaped by interpersonal, psycho-social, socio-political and historical dynamics in South Africa. It courageously acknowledges and respects a very wide range of disciplinary and theoretical approaches to food in South Africa. -- Professor Desiree Lewis, University of the Western Cape