After nearly twenty years at the helm of a small winery, Brunello expert Laura Gray here brings together a dazzling range of eclectic knowledge about both city and wine, with an analytic eye for detail and an irreverent attitude to life.
Is The Magpie's Guide to Montalcino a guide-book? Is it a lexicon? A glossary? A wine compendium? It is all of these and more. The format is A-Z but the selection criteria are entirely personal. Expect everything from etymology to cultural observation, historical curiosity to contemporary quirk.
Laura's ability to convey huge amounts of information with levity and wit underpins a deep understanding of the wine, the culture and the quotidian rewards of life in the extraordinary and singular city of Montalcino.
The book is a dip-in-and-out treasure trove of factlets, informative tidbits, and compelling rabbithole dives into one of the most magical wine-making towns in the world. It's written with the authority of the two-decade CEO of a winery, the style of a literature graduate, and the humour of a Scot. My kind of wine reading.
Joe Fattorini - British wine expert, writer, radio and TV presenter [The Wine Show (ITV), Drinking with Joe and Maya (Pluto TV)]
Just try to dip into this exquisite book. I challenge you to put it back down without arriving somewhere late in the alphabet or online searching for flight times to Tuscany. Like popping over to a great friend for coffee and then rolling home, feeling extremely fine after martinis somewhere around 19:00, the tone is so engaging, you get filled in on EVERYTHING! All the essentials are here, but the extras are what make this book shine - effortless and smart without being smug, laugh-out-loud funny in parts (when have you ever done that reading a dictionary !). I didn't know guide books could be like this!
Emily O'Hare - Decanter Tuscan Wine Specialist