- New Arrivals
Fiction- Historical FictionCrime & ThrillersMysteryScience-FictionFantasyPoetryRomanceChildren’s BooksYoung Adult
- Biographies & MemoirsHistoryCurrent AffairsTech & ScienceBusinessSelf-DevelopmentTravelThe ArtsFood & WineReligion & SpiritualitySportsHumor
ListsGift CardsWhat To ReadMy ListsGames- About & Help
- About Tertulia
- Membership & Co-Ownership
- Shipping & Delivery
- Orders & Payments
- Contact Support
- Send App Feedback
- Follow us
- Download the app
The co-op bookstore for avid readers
TUTTI FRUTTI (English-Spanish fruit glossary): TUTTI FRUTTI (Glosario de frutas Español-Inglés)
Compilation of more than 1,000 terms related to fruits.
- Names of the most common fruits in the world (sweet fruits, dried fruits, tropical fruits, wild fruits...).
- Drinks, juices or sorbets obtained from some of these fruits.
- Tarts or cakes made with fruits or nuts.
- Sauces, jams, compotes and other gastronomic specialties whose main ingredients are fruits.
- Miscellaneous terminology that is related to fruits, including names of fruit trees, vegetables that are actually fruits, vocabulary about fruit growing, etc.). Recopilación de más de 1.000 términos relacionados con las frutas.
- Names of the most common fruits in the world (sweet fruits, dried fruits, tropical fruits, wild fruits...).
- Drinks, juices or sorbets obtained from some of these fruits.
- Tarts or cakes made with fruits or nuts.
- Sauces, jams, compotes and other gastronomic specialties whose main ingredients are fruits.
- Miscellaneous terminology that is related to fruits, including names of fruit trees, vegetables that are actually fruits, vocabulary about fruit growing, etc.). Recopilación de más de 1.000 términos relacionados con las frutas.
- Nombres de las principales frutas del mundo (frutas dulces, frutos secos, frutas tropicales, frutas salvajes...).
- Bebidas, zumos o sorbetes obtenidos a partir de algunas de estas frutas.
- Tartas o pasteles confeccionados con frutas o frutos secos.
- Salsas, mermeladas, compotas y otras especialidades gastronómicas cuyos ingredientes principales son las frutas.
- Terminología variada que tiene que ver con las frutas. Se incluyen árboles frutales, verduras que en realidad son frutas, vocabulario sobre fruticultura, etc.).
Book Details
- Publisher: Independently Published
- Publish Date: Dec 8th, 2024
- Pages: 120
- Language: English
- Edition: undefined - undefined
- Dimensions: 8.00in - 5.00in - 0.25in - 0.28lb
- EAN: 9798303005617
- Categories: • Specific Ingredients - Fruit