Vegan Italian Pasta is a captivating collection of plant-based Italian recipes inspired by generations of family tradition. From great-grandmother Edvige's garden-fresh produce to grandmother Giulia's acclaimed restaurant dishes and mother Cristina's famous cakes, Anna continues this legacy with a modern twist. This book offers a delightful journey through the flavors of Italy, reimagined for a vegan lifestyle. Discover simple, authentic recipes that bring the essence of Italian cuisine into your kitchen, celebrating the rich culinary heritage of Anna's family. Join her on Instagram @annapannafood and savor the joy of Italian vegan cooking.