Tertulia Logo
Sign upLog In
Cart Icon0
Cart Icon0
The co-op bookstore for avid readers
Book Cover for: Wild Edible Plants of the Southwest: Locate, Identify, Store, and Prepare Your Foraged Finds, Shannon Warner

Wild Edible Plants of the Southwest: Locate, Identify, Store, and Prepare Your Foraged Finds

Shannon Warner

Paperback
Regular price$21.99With free membership trial$10.9950% off your first book+ Free shipping
In Stock– Ships within one business day

Do you recommend this book?

Yes!

No

Attention all adventurous foodies, outdoor enthusiasts, and survivalists! Are you ready to discover the delicious, nutritious, and wild world of edible plants in the Southwest? Look no further than "Wild Edible Plants of the Southwest," your ultimate guide to identifying, harvesting, and preparing nature's bounty in the desert, mountains, and beyond. With stunning photography, expert insights, and mouthwatering recipes, this book is the ultimate resource for anyone who wants to explore the edible treasures of the Southwest.

Key benefits of "Wild Edible Plants of the Southwest" include:

    Comprehensive coverage of over 70 different edible plants, including cacti, mesquite, agave, and wild greens, with detailed descriptions and photos to help you identify them in the wild.Detailed instructions for harvesting, preparing, and cooking each plant, along with nutritional information, medicinal uses, and safety precautions.20 Mouthwatering recipes with easy-to-follow instructions to inspire your culinary creativity.Practical tips for sustainable foraging, including ethical harvesting practices, seasonal considerations, and conservation efforts to protect our natural resources.


Whether you're a seasoned forager or a curious beginner, "Wild Edible Plants of the Southwest" is the perfect guide to help you unlock the flavors and nutrition of the desert landscape. Discover the joy of harvesting your food, connect with nature, and impress your friends and family with your wild culinary creations.

Book Details

  • Publisher: Rowan's Publishing, LLC.
  • Publish Date: Nov 1st, 2023
  • Pages: 230
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 9.21in - 6.14in - 0.48in - 0.72lb
  • EAN: 9798869112736
  • Categories: • Foraging• Plants - General• Specific Ingredients - Natural Foods

About the Author

Warner, Shannon: - Shannon Warner is a long-time forager and survivalist with a deep love for the outdoors. She has spent countless hours exploring the wilderness, learning about the plants and animals that inhabit it, and honing her skills in sustainable harvesting and ethical foraging. She has embarked on many adventures with her two loyal dogs by her side, from hiking and camping to hunting and fishing.One of her core beliefs is in sustainable harvesting and ethical foraging. She firmly believes that it is possible to enjoy the bounty of nature without causing harm to the environment or depleting its resources. In her books, she provides practical tips and advice on how to forage in a way that is both sustainable and respectful of the natural world.Whether you are an experienced forager or a beginner looking to learn more about the plants that grow in your backyard, Shannon's book is an invaluable resource that will inspire and inform you. With her expert guidance, you, too, can discover the many benefits of wild edible plants and unlock the secrets of the natural world.

Praise for this book

"Calling all nature lovers, adventurers, and food enthusiasts! "Wild Edible Plants of the Southwest" is a game-changer! If you've ever been curious about the natural edible treasures hiding in the Southwest's wilderness, this book is your golden ticket." -Danielle Pataky


"Easy to understand, even for beginners, with clear photos and simple descriptions for identifying plants. The book also offers useful tips on how to gather and prepare these plants, along with some great recipes!" -J.C.


"This book is a great resource for nature lovers and foragers alike because it tells you everything you need to know to find, identify, store, and cook a wide range of edible plants in the Southwest. It is interesting and educational, and it makes you appreciate the region's plants even more." -Luis Nieto