A Global Exploration of Desserts honors the most popular sweets in the world with a wonderful gastronomic journey. This book combines real recipes, cultural tales, and step-by-step instructions for making sweets from all over the world, from the rich, layered decadence of French Crème Brûlée to the syrupy grace of Turkish Baklava and the bright flavors of Latin American Alfajores. Each recipe is carefully created with detailed directions, practical advice, and eye-catching drawings to encourage creativity in the kitchen, making it ideal for both novice and experienced bakers. Allow this book to serve as your pass to a world of joy, tradition, and beauty.