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"Cook Like A Chef" 101 Cooking Tips And Techniques
Introduction
Welcome to Cook Like A Chef one hundred and one: Cooking Tips and Techniques. In this comprehensive guide, we delve into the art and technology of cooking, imparting you with crucial expertise and sensible talents to raise your culinary prowess. Whether you are a amateur in the kitchen or an experienced cook looking to refine your strategies, this e book is your critical partner. Cooking is more than a every day chore; it's an opportunity for creativity and connection. Understanding the basics of cooking empowers you to create delicious food that now not only nourish however additionally delight your senses. From getting to know primary cooking methods to exploring difficult flavour profiles, each chapter of this e book is designed to equip you with the skills needed to cook dinner like a seasoned chef.
Chapters:
Chapter 1: General Cooking Tips.
Chapter 2: Sauces and Condiments.
Chapter 3: Meat and Poultry.
Chapter 4: The Grill.
Chapter 5: Fruits and Vegetables.
Chapter 6: Pasta, Rice and Potatoes.
Chapter 7: Baking.
BOOK SIZE- 6 in. X 9 in,
BOOK PAGES- 41
BOOK INTERIOR- Black and White
Welcome to Cook Like A Chef one hundred and one: Cooking Tips and Techniques. In this comprehensive guide, we delve into the art and technology of cooking, imparting you with crucial expertise and sensible talents to raise your culinary prowess. Whether you are a amateur in the kitchen or an experienced cook looking to refine your strategies, this e book is your critical partner. Cooking is more than a every day chore; it's an opportunity for creativity and connection. Understanding the basics of cooking empowers you to create delicious food that now not only nourish however additionally delight your senses. From getting to know primary cooking methods to exploring difficult flavour profiles, each chapter of this e book is designed to equip you with the skills needed to cook dinner like a seasoned chef.
Chapters:
Chapter 1: General Cooking Tips.
Chapter 2: Sauces and Condiments.
Chapter 3: Meat and Poultry.
Chapter 4: The Grill.
Chapter 5: Fruits and Vegetables.
Chapter 6: Pasta, Rice and Potatoes.
Chapter 7: Baking.
BOOK SIZE- 6 in. X 9 in,
BOOK PAGES- 41
BOOK INTERIOR- Black and White
Book Details
- Publisher: Independently Published
- Publish Date: Jul 5th, 2024
- Pages: 42
- Language: English
- Edition: undefined - undefined
- Dimensions: 9.00in - 6.00in - 0.09in - 0.15lb
- EAN: 9798332316203
- Categories: • Methods - Professional