Catherine Smith, food writer and cook, has created a fantastic cookbook that takes readers on a delectable culinary journey of Africa, introducing a wide range of vibrant and varied cuisines that are rich in flavour, rooted in tradition, and diversified in culture.

Catherine combines these recipes with personal tales of Africa filled with her delicious sense of adventure. Traditional African foods have been passed down and enjoyed for generations, and she adds her own modern touch and imaginative approach to them.

Catherine teaches home cooks how to make some of the most famous African meals, from Madagascar and Morocco to South Africa and Nigeria and a lot of other places in Africa.