Mark Kurlansky is the James A. Beard Award-winning author of the New York Times bestseller Cod: A Biography of the Fish That Changed the World; Salt: A World History; The Basque History of the World; A Chosen Few: The Resurrection of European Jewry; A Continent of Islands: Searching for the Caribbean Destiny; a collection of stories, The White Man in the Tree; and a children's book, The Cod's Tale; as well as the editor of Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History. He lives in New York City.