A definitive guide to creating delicious vegetarian meals at university

This flexible cookbook allows you to choose from a range of budget-friendly, easy and delicious vegetarian recipes. Even on days where you only have 10 minutes to cook, or when you don't have time for your food shop, you can still impress your friends with these tempting recipes.

With handy tips and tricks for cooking in a small university kitchen, this book will show you how to create a variety of great vegetarian dishes. Learn how to make quick breakfasts and midweek meals, and feast on snacks and delicious desserts with your friends.

Whether you're a complete novice in the kitchen or a seasoned chef, you won't run out of recipe inspiration with this book.

CONTENTS INCLUDE:
Snacks & Light Bites
Deluxe eggs florentine; Camembert 'fondue' with honey & walnuts; Hot crumbed mozzarella balls

Soups & Salads
Hearty minestrone; Tricolore avocado & couscous salad; Broccoli & lemon pasta salad

Midweek Meals
Creamy zucchini orzo pasta; Flash-in-the-pan ratatouille; Spring onion, dill & chive pancakes

Comfort Food
Pesto & antipasti puff tart; Spicy szechuan tofu & vegetable stir-fry; Autumnal vegetable tagine

Desserts
Cookie dough brownies; Quick mini lemon meringue pies; Luscious Victoria & strawberry sponge