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Book Cover for: 50 Korean Side Recipes for Home, Kelly Johnson

50 Korean Side Recipes for Home

Kelly Johnson

Delight in the diverse flavors and textures of Korean cuisine with this collection of delectable side dishes. From spicy stir-fried squid to savory braised burdock roots, each recipe showcases the rich culinary heritage of Korea, offering a perfect complement to any meal. Whether you're craving the crunch of stir-fried dried anchovies with peanuts or the comforting warmth of seasoned mung bean sprouts, this cookbook provides a treasure trove of recipes to tantalize your taste buds and elevate your dining experience.


Explore the vibrant world of Korean banchan with easy-to-follow instructions and helpful tips for preparing each dish. Whether you're a seasoned cook or a culinary novice, these recipes are sure to inspire creativity in the kitchen and bring the flavors of Korea to your table. With dishes ranging from light and refreshing salads to hearty and satisfying stews, this cookbook offers something for every palate and occasion. Elevate your meals with the bold flavors and enticing aromas of Korean cuisine, and embark on a culinary journey that will delight and impress your family and friends.





Book Details

  • Publisher: Marick Booster
  • Publish Date: May 24th, 2024
  • Pages: 76
  • Language: English
  • Dimensions: 11.00in - 8.50in - 0.16in - 0.44lb
  • EAN: 9798869367105
  • Categories: General