There's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honoring the people, places, and flavors that made her love this country with a pie for each state.

Each pie is an impressive, whimsical tribute that encapsulates a state's unique flavors and honors its culture, including:

• South Dakota's Wild Rice Pudding Pie
• Illinois's Deep Dish Pumpkin Pie
• Kentucky's Derby Pie with Blackberry Sauce
• Mississippi Mud Pie
• Idaho's Mashed Potato Pie with Hash Brown Crust and Scallop Potato Topping
• Georgia's Sweet Tea Peach Pie with Pecan Crumble
• North Dakota's Tater Tot Hot Dish Pie

• A Pandan Custard Pie for her birthplace of Singapore
• A Kope Jahe Pie in honor of her childhood in Indonesia
• A Honey Peach Pie for her time at the Savannah College of Art and Design
• And a Bagel Order Pie to celebrate her forever New York City home

With recipes organized like the all-American roadtrip we've all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels--and the story of one extraordinary woman who chose to make this place her home.