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The co-op bookstore for avid readers
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia
A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories. Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-century of nourishing both body and soul. From crowd-favorite lasagnas to celebrated scones, each recipe carries the warmth and wisdom of Claire Criscuolo's pioneering approach to vegetarian cooking. Inside, you'll find:
Whether you're a longtime patron or new to vegetarian cooking, this collection invites you to experience the timeless appeal of fresh, wholesome food made with love. Each recipe is accompanied by full-color photography and Claire's warmhearted stories, making this book both a practical cookbook and a touching tribute to one of America's most enduring vegetarian establishments.
- Classic dishes that blend Italian, Mexican, Middle Eastern, and Greek influences
- Healing recipes developed during the pandemic, including restorative smoothies and mocktails
- Personal stories and photographs that capture five decades of serving the New Haven community
- Clear instructions for recreating Claire's most requested dishes at home
Whether you're a longtime patron or new to vegetarian cooking, this collection invites you to experience the timeless appeal of fresh, wholesome food made with love. Each recipe is accompanied by full-color photography and Claire's warmhearted stories, making this book both a practical cookbook and a touching tribute to one of America's most enduring vegetarian establishments.
Book Details
- Publisher: Globe Pequot Publishing
- Publish Date: Jun 17th, 2025
- Pages: 144
- Language: English
- Edition: undefined - undefined
- Dimensions: 9.16in - 7.59in - 0.10in - 0.79lb
- EAN: 9781493089055
- Categories: • Vegetarian• Individual Chefs & Restaurants• History
About the Author
Claire Criscuolo, co-founder of Claire's Corner Copia with her late husband Frank, is a pioneer in vegetarian cooking. Her restaurant is renowned for its diverse menu, which blends Italian, Mexican, Chinese, Middle Eastern, Latin American, and Greek flavors. A former columnist for The New Haven Register and author of four cookbooks, Claire is a passionate educator and advocate for healthy, homemade vegetarian cuisine. She frequently lectures at Yale University and Quinnipiac University and is an associate fellow at Hopper College.