Grilling bread has become an increasingly popular way to bring out a unique flavor and texture in bread. The intense heat from the grill works to caramelize the sugars and create a beautiful flavor, toasty texture and a vibrant aroma that's hard to resist.

This cookbook offers a variety of recipes for every occasion. From Mediterranean flavors to Asian-inspired dishes to South American dishes, there's something for everyone and every palate. With recipes including Garlic-Herb Flatbread, Barbecue Pizza, and Mexican-Style Quesadillas, you can expand your cuisine horizons and entertain your friends and family with delicious, unique, and tasty dishes.

In 97 Ways to Grill Bread: Delicious Recipes for Every Occasion, you will find all the tips and tricks you will need to feel confident with the grilling process. Step-by-step instructions, helpful tips, and colorful photos are included to make this cookbook informative and enjoyable. Whether you're a beginner or an experienced grill master, there is something for everyone.

One of the greatest things about grilling bread is the variety of ingredients you can use. You can use whole grain flours and various spices to create flavors that you may find in traditional dishes from around the world. This cookbook offers the perfect opportunity to try new flavors and recipes, while boosting your baking skills.

The recipes provided in this cookbook are sure to please family and friends, so don't be afraid to get creative. No matter what type of flavor or spice you're looking for, this cookbook has something to offer. Get creative and explore the different flavors, while mastering techniques to take your grilling to the next level. It's time to start grilling!"