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Book Cover for: A Taste of Washington: Favorite Recipes from the Evergreen State, Michele Morris

A Taste of Washington: Favorite Recipes from the Evergreen State

Michele Morris

"Here in your hands," writes Seattle Times wine columnist Andy Perdue in the foreword, "Michele Morris' cookbook does a beautiful job of capturing the amazing breadth and depth of Washington's . . . bounty from a culinary point of view." Featuring 120 recipes from 68 of the Evergreen State's best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington, includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.

Book Details

  • Publisher: Farcountry Press
  • Publish Date: Aug 12nd, 2014
  • Pages: 188
  • Language: English
  • Dimensions: 10.30in - 8.90in - 0.90in - 2.45lb
  • EAN: 9781560376026
  • Categories: Regional & Ethnic - American - Northwestern States