The co-op bookstore for avid readers
Book Cover for: A Year with Six Sisters' Stuff: 52 Menu Plans, Recipes, and Ideas to Bring Families Together, Six Sisters' Stuff

A Year with Six Sisters' Stuff: 52 Menu Plans, Recipes, and Ideas to Bring Families Together

Six Sisters' Stuff

"What's for dinner?" Three words every mom dreads.

Don't panic! The Six Sisters are here to help you answer that question. The Sisters have gathered together more than 150 of their most popular recipes for entrees, side dishes, and desserts and have combined them into 52 stress-free menus of perfectly prepared three-course meals.

Filled with delicious tried-and-true family favorites and oh-so-easy-to-make dishes, A Year with Six Sisters' Stuff features all-new recipes using basic ingredients you probably already have in your kitchen. Each menu is designed to make your dinner plans as easy as possible-and with such wide variety and a photograph accompanying every recipe in the book, you can easily mix and match menus to create a year's worth of dinner ideas.

In addition, the Sisters share some of their favorite family dinner traditions and crafts, as well as 52 dinner conversation starters, a list of pantry staples, and, food storage plan for beginners.


Book Details

  • Publisher: Shadow Mountain
  • Publish Date: Mar 25th, 2014
  • Pages: 256
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 8.90in - 9.00in - 1.00in - 2.45lb
  • EAN: 9781609078164
  • Recommended age: 16-UP
  • Categories: Courses & Dishes - GeneralMethods - Quick & EasyEntertaining - General

About the Author

The Six Sisters, Camille, Kristen, Elyse, Stephanie, Lauren, and Kendra, started their blog in 2011 to keep in touch after they moved out of their house and started lives and families on their own and in just a few years it has become one of the top blog sites for women with millions of visitors each month, sharing stories of family, recipes and tips for running a home. The sisters live in the Southwest and Midwest.

Praise for this book

2014 IndieFab Award finalist for Cooking-- "Foreword Reviews" (6/20/2015 12:00:00 AM)