All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition, by Wayne Gisslen | Tertulia

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All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition

Wayne Gisslen

Loose-Leaf Book

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Book Details

Publisher: John Wiley & Sons
Publish Date: Aug 25th, 2014
Pages: 408
Language: English
Edition: undefined - 0008
Dimensions: 0.00in - 0.00in - 0.00in - 0.00lb
EAN: 9781118836606
Categories: • Methods - General