Apron Anxiety is the hilarious and heartfelt memoir of quintessential city girl Alyssa Shelasky and her crazy, complicated love affair with...the kitchen.
Three months into a relationship with her TV-chef crush, celebrity journalist Alyssa Shelasky left her highly social life in New York City to live with him in D.C. But what followed was no fairy tale: Chef hours are tough on a relationship. Surrounded by foodies yet unable to make a cup of tea, she was displaced and discouraged. Motivated at first by self-preservation rather than culinary passion, Shelasky embarked on a journey to master the kitchen, and she created the blog Apron Anxiety (ApronAnxiety.com) to share her stories.
This is a memoir (with recipes) about learning to cook, the ups and downs of love, and entering the world of food full throttle. Readers will delight in her infectious voice as she dishes on everything from the sexy chef scene to the unexpected inner calm of tying on an apron.
"Part memoir, part cookbook, Alyssa's writing is honest, witty, and disarming--a compelling journey of a girl becoming her own woman. Though she experiences love and loss, she finds her sweetest days where she least expects it--within herself in the kitchen. With that, Alyssa encourages even the most kitchen phobic to turn on the oven."
--DANYELLE FREEMAN, founder of RestaurantGirl.com and author of Try This: Traveling the Globe Without Leaving the Table
"Shelasky's memoir is a zesty read about dating, family, and self-discovery."
-ENTERTAINMENT WEEKLY
"Amusing, compassionate story of love among the pots and pans."
--KIRKUS REVIEWS
"Shelasky's energetic memoir looks at her experiences as celebrity journalist turned food blogger and the relationships that sparked her passion for cooking... Shelasky is candid about her misadventures and, in a charming touch, includes related recipes at the close of each chapter."
--BOOKLIST
"Alyssa Shelasky's unpretentious prose leaves us hungry for more." -DAILY CANDY
"Here's your summer racy read with plenty of juicy gossip to keep a foodie's interest."
-CHARLESTON POST & COURIER