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Asian Cooking Made Simple: A Culinary Journey Along the Silk Road and Beyond
A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.
Book Details
- Publisher: Sweetgrass Books
- Publish Date: Oct 31st, 2014
- Pages: 176
- Language: English
- Edition: undefined - undefined
- Dimensions: 10.90in - 8.80in - 0.90in - 2.45lb
- EAN: 9781591521341
- Categories: • Regional & Cultural - Asian