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The co-op bookstore for avid readers
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
The cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages.
Book Details
- Publisher: William Morrow & Company
- Publish Date: Apr 3rd, 2007
- Pages: 384
- Language: English
- Edition: undefined - undefined
- Dimensions: 10.10in - 7.00in - 1.40in - 2.75lb
- EAN: 9780061373268
- Categories: • Regional & Cultural - Mexican• Courses & Dishes - Bread• Individual Chefs & Restaurants
About the Author
Bayless, Rick: -
Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico--One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.