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Book Cover for: Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques, Lakshmi Jagarlamudi

Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

Lakshmi Jagarlamudi

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

Book Details

  • Publisher: CRC Press
  • Publish Date: Nov 29th, 2024
  • Pages: 272
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 9.00in - 6.00in - 0.63in - 0.89lb
  • EAN: 9781032428383
  • Categories: Food Science - Food Packaging & ProcessingMethods - Raw FoodDiet & Nutrition - Food Content Guides

About the Author

Lakshmi Jagarlamudi is Professor and University Head at the Department of Food and Nutrition, Acharya N.G.Ranga Agricultural university, College Of Home Science, Lam, Guntur, Andhra Pradesh, India.