"I love how Helen weaves a sweet lesson into every delicious bake, giving us a book to return to often and to treasure always."-- "Dorie Greenspan, author of Dorie's Anytime Cakes"
"The unsung hero of your favorite Ottolenghi recipes takes the pen! Helen Goh knows the secret to brilliant baked goods: A story, a technique, a flavor combo, and a ratio produce something so much greater than the sum of its parts--simple, delicious, unadulterated JOY."-- "Christina Tosi, chef/founder, Milk Bar"
"I have rarely leafed through a book and wanted so much to get into the kitchen!"-- "Diana Henry, author of From the Oven to the Table, How to Eat a Peach, and many more"
"This book is a must in every kitchen for Helen's fabulous baking recipes. Learning the meaning of life is just a delicious bonus!"-- "Jake Cohen, New York Times bestselling author of Jew-ish and I Could Nosh"
"You'll come for the cakes (and stay for the shortbread), but what lingers is something more profound: an invitation to find joy, connection, and meaning in the act of baking."-- "Nik Sharma, author of The Flavor Equation and Veg-table, editor at America's Test Kitchen"
"This book, written by a master baker, goes beyond baking to an invaluable realm of human connection. The reader is gifted not only with original, wonderful, and accessible recipes, but also with a deep dive into the life of an extraordinary chef."-- "Rose Levy Beranbaum, author of The Cake Bible, The Baking Bible, and many more"