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The co-op bookstore for avid readers
Baking: Breads Muffins Cakes Pies Tarts Cookies and Bars Over 400 Step-By-Step Recipes with Over 1500 Photographs
This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie.
Book Details
- Publisher: Lorenz Books
- Publish Date: Jan 1st, 2010
- Pages: 512
- Language: English
- Edition: undefined - undefined
- Dimensions: 8.92in - 7.10in - 1.40in - 3.09lb
- EAN: 9780754822493
- Categories: • Methods - Baking• Courses & Dishes - Bread