It's time to send some good energy out there into the world. Good luck, good wishes, good magic, talismans and rituals and lucky charms-you name it, we've got it here.
BLACK-EYED PEAS ON NEW YEAR'S DAY is a multi-genre anthology focused on hope. Here you'll find more than a double dozen tales-fantasy, science fiction, literary, even nonfiction-that will bring a smile to your face and some optimism to your heart.
After all, we're all in this together. (Except the murder hornets. They're not welcome here.)
Sr. Director of Design. Leading UX, UI & Content Strategy teams at @Hilton.
Why Do We Eat Black-Eyed Peas on New Year’s Day? – Garden & Gun https://t.co/ObhiCnUbM0
The best of the South. Start your subscription: https://t.co/MfJrHISmMK
Why do we eat black-eyed peas on New Year’s Day? Plus, James Beard Award-winning author Adrian Miller shares his family recipe for the holiday season staple: https://t.co/FQ3TbtIqbf https://t.co/Uly6ugdjya
Est. 2001. Celebrating 20+ years of Bean Love. Threads: https://t.co/xs9vfIGU6h
TODAY: Meet chef Scott Peacock at 2pm Pacific on Rancho Gordo's Instagram We'll talk about the Southern tradition of Black Eyed Peas on New Year's Day, among other things. We'll have time for questions, y'all. https://t.co/bBhM6Q3Cdr https://t.co/ay2CohLFEJ