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Book Cover for: Blind Taste Cultural Magazine 3: An Online Conversation with the Peruvian Gourmet Chef Jorge Muñoz, Marco Rixecker

Blind Taste Cultural Magazine 3: An Online Conversation with the Peruvian Gourmet Chef Jorge Muñoz

Marco Rixecker

Jorge Muñoz is a more recent arrival in the culinary
mosaic of Peruvian Cuisine. As part of some research on
Peruvian gourmet cooking, I'd find an inevitable reference;
'Astrid & Gastón', a world-famous restaurant in Lima,
Peru.
Anyone anywhere in the world can find their webpage...
http: //en.astridygaston.com/

Parts of this narrative belong to a collection of testimonies
entitled 'Deliciously Addictive: Sampling & Savoring 5,000
Years of Peruvian Cuisine Anywhere in the World', where
it is all about people's voices, accents and speech patterns,
hand in hand with my own personal anecdotes and
observations. In addition to that, locals and travelers will
be allowed to introduce themselves in their respective,
often indigenous, languages and dialects, and to speak
their minds freely, without any paraphrases or
expectations.
So, let the story go on from there...

Book Details

  • Publisher: Independently Published
  • Publish Date: Aug 9th, 2021
  • Pages: 70
  • Language: English
  • Dimensions: 9.00in - 6.00in - 0.15in - 0.23lb
  • EAN: 9798450132419
  • Categories: South America - Peru
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