Blind Taste Cultural Magazine 3: An Online Conversation with the Peruvian Gourmet Chef Jorge Muñoz
Marco Rixecker
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Jorge Muñoz is a more recent arrival in the culinary mosaic of Peruvian Cuisine. As part of some research on Peruvian gourmet cooking, I'd find an inevitable reference; 'Astrid & Gastón', a world-famous restaurant in Lima, Peru. Anyone anywhere in the world can find their webpage... http: //en.astridygaston.com/ Parts of this narrative belong to a collection of testimonies entitled 'Deliciously Addictive: Sampling & Savoring 5,000 Years of Peruvian Cuisine Anywhere in the World', where it is all about people's voices, accents and speech patterns, hand in hand with my own personal anecdotes and observations. In addition to that, locals and travelers will be allowed to introduce themselves in their respective, often indigenous, languages and dialects, and to speak their minds freely, without any paraphrases or expectations. So, let the story go on from there...