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Book Cover for: Burrata: 7 raw and cooked gourmet recipes, Bernard Mallao

Burrata: 7 raw and cooked gourmet recipes

Bernard Mallao

This book invites you to explore the multiple facets of this creamy and delicate cheese, originally from Puglia. Thanks to original flavor combinations and careful presentations, these gastronomic recipes enhance Burrata and offer you a unique culinary experience.

Throughout the pages, learn how to combine Burrata with seasonal ingredients, such as grilled vegetables, fresh fruit or citrus fruits, but also with exceptional products such as truffles or beef carpaccio. Each recipe is accompanied by detailed explanations on the importance of cooking and the presence of Burrata, allowing you to better understand the subtleties of this cheese and make the most of its taste qualities.

Book Details

  • Publisher: Independently Published
  • Publish Date: Apr 8th, 2024
  • Pages: 28
  • Language: English
  • Dimensions: 9.00in - 6.00in - 0.06in - 0.11lb
  • EAN: 9798320117119
  • Categories: Regional & Cultural - Italian