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The co-op bookstore for avid readers
Canning Fruit and Vegetables - A Selection of Recipes and Articles
A book containing a wealth of information, recipes and anecdote about canning fruit and vegetables written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Home Canning is Fun; Equipment for Home Canning; Methods Explained; Canned Fruit; Canning Fruits; Conservation Recipes; Canning Fruit 2; Canning Fruits 2; Fruits and Fruit Juices; Canning Vegetables; How to Cook Vegetables - Canning; Canning Vegetables 2.
Book Details
- Publisher: Vintage Cookery Books
- Publish Date: Jan 20th, 2011
- Pages: 164
- Language: English
- Edition: undefined - undefined
- Dimensions: 8.50in - 5.50in - 0.38in - 0.47lb
- EAN: 9781446531792
- Categories: • Methods - Canning & Preserving