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Book Cover for: Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition, Diane Devereaux

Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition

Diane Devereaux

Paperback
Regular price$26.99With free membership trial$13.4950% off your first book+ Free shipping
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From the kitchen of The Canning Diva(R) comes Canning Full Circle -- the perfect cookbook designed to teach readers how to cook with their home canned goods.

Canning Full Circle breaks the mold of traditional canning cookbooks by demonstrating how to preserve your favorite foods and use them in meals, desserts, drinks, and more! Create delicious dishes like Black Bean Casserole, Fruit Cocktail Cake, and authentic Chicken Posole. This revolutionary cookbook keeps your pantry -- and stomachs - full no matter the season.

Not a home canner? No problem! Canning Full Circleincludes recipes, tips, and techniques every home cook will find valuable. Learn culinary skills in every recipe and master home canning techniques with handy QR codes shared throughout chapter one.

Revised and expanded, Canning Full Circle has more than 100 recipes and provides valuable guidance keeping you safe through it all.

So, grab your aprons, it's time to start canning!

Book Details

  • Publisher: Patoka Press
  • Publish Date: Jul 4th, 2023
  • Pages: 240
  • Language: English
  • Edition: undefined - undefined
  • Dimensions: 9.99in - 8.03in - 0.57in - 1.66lb
  • EAN: 9780996324700
  • Categories: • Methods - Canning & Preserving

About the Author

Diane Deveraux started home canning in her thirteenth summer alongside family and friends. She immediately grew a passion for the art and started her own garden at the mere age of fifteen. After college, Diane created her brand, The Canning Diva, in order to blend her passion for gardening and preserving with her knowledge of preparedness and self-reliance. She cans throughout the year to provide a healthy lifestyle for herself and family, and encourages others to do the same. Today, she continues to educate others on canning and preserving with various culinary classes, a weekly radio show and numerous YouTube videos.