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Book Cover for: Chemistry of Fruits, Nisha M

Chemistry of Fruits

Nisha M

: Delve into the captivating world of fruit chemistry with our book, packed with intriguing insights into the molecular makeup of your favorite fruits. From the role of citric acid in citrus fruits to the vibrant pigments responsible for their hues, this book unveils the hidden chemistry behind the fruits we love. Perfect for curious minds aged 11 to 16, this engaging read explores the science behind fruit flavors, nutrients, and compounds, offering a unique perspective on the natural wonders of the fruit kingdom.

- Explore the fascinating chemistry behind the flavors and colors of fruits.
- Learn about the different compounds and nutrients that make fruits nutritious and delicious.
- Discover the scientific principles behind fruit ripening, preservation, and more.
- Gain a deeper understanding of how chemistry influences the taste, texture, and aroma of fruits.
- Perfect for teens and young adults interested in science and nutrition.

Book Details

  • Publisher: Independently Published
  • Publish Date: Apr 6th, 2024
  • Pages: 46
  • Language: English
  • Dimensions: 11.00in - 8.50in - 0.12in - 0.38lb
  • EAN: 9798322075530
  • Categories: General