-- M. F. K. Fisher
"The recipes in this book ... are magnificently toothsome and smack invitingly of California at its best."
-- Craig Clairborne
"What a wonderful book ... full of country wisdom, market savy and a real passion for savory eating."
Gael Greene
Paul Bertolli's cuisine is what 'health food' should be and never is: a celebration of purity. The food is imaginative but never complicated; it is art."
-- Richard Olney