Ignite Your Garden. Spice Up Your Kitchen. Turn Up Your Profits.

In Chili Gold, Lilly Van Der Post delivers the definitive guide for growers who crave more than just heat-they want mastery. Whether you're a home gardener, hot sauce artisan, or aspiring chili entrepreneur, this book walks you through the art and science of cultivating high-performance pepper plants that explode with flavor, color, and capsaicin.

You'll discover:

• The top 10 hottest and most flavorful pepper varieties-and how to choose the right ones for your goals

• Precision techniques for soil prep, lighting, and watering to maximize fruit yield

• Secrets to boosting heat levels and intensifying flavor profiles through stress tactics

• Organic and sustainable pest and disease control strategies

• How to cure, ferment, and bottle your harvest like a pro

• Tips for selling your peppers and value-added products at markets, online, or to chefs

Whether you're growing in pots, greenhouses, or backyard beds, this guide helps you transform your passion into power-and peppers into profit.

Grow bold. Harvest gold.