Matías Romero's groundbreaking study of coffee and rubber production in Mexico sheds new light on the country's economy and agricultural history. With detailed analyses of crop yields, labor practices, and environmental factors, Romero offers a comprehensive portrait of these key sectors of the Mexican economy. Whether you are a student of economics, a researcher in the field of agricultural history, or simply a curious reader, this book is an essential resource on the fascinating world of Mexican agribusiness.

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