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Complete Guide to Home Canning and Preserving
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Book Details
- Publisher: www.bnpublishing.com
- Publish Date: Aug 22nd, 2008
- Pages: 172
- Language: English
- Edition: undefined - undefined
- Dimensions: 9.07in - 6.06in - 0.46in - 0.64lb
- EAN: 9789650060428
- Categories: • Methods - Canning & Preserving