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Designed to aid those who cook meals for profit, Jessup Whitehead's 1893 book provided recipes for meals at diners, lunch counters, and hotels, and helped professional chefs with ideas and practical examples for use in their kitchens.
Book Details
Publisher: Arcadia Publishing (SC)
Publish Date: Aug 20th, 2008
Pages: 368
Language: English
Edition: undefined - undefined
Dimensions: 9.10in - 6.06in - 0.89in - 1.17lb
EAN: 9781429011853
Categories: • Regional & Cultural - American - General• Methods - Professional