Diana Henry is one of the UK's best-loved food writers with book sales of more than 950,000 copies worldwide. She has regular columns in the
Sunday Telegraph and
Waitrose Weekend, her work has appeared in
BBC Good Food,
House & Garden,
Delicious and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. Her last four books -
A Bird in the Hand,
Simple,
How to Eat a Peach and
From the Oven to the Table - were all instant
Sunday Times Top 10 Bestsellers.
www.dianahenry.co.uk
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