- New Arrivals
Fiction- Historical FictionCrime & ThrillersMysteryScience-FictionFantasyPoetryRomanceChildren’s BooksYoung Adult
- Biographies & MemoirsHistoryCurrent AffairsTech & ScienceBusinessSelf-DevelopmentTravelThe ArtsFood & WineReligion & SpiritualitySportsHumor
Children’s BooksListsBlogGift CardsMy ListsGames- About & Help
- About Tertulia
- Membership & Co-Ownership
- Shipping & Delivery
- Orders & Payments
- Contact Support
- Send App Feedback
- Follow us
- Download the app
The co-op bookstore for avid readers
Culinary Fictions: Food in South Asian Diasporic Culture
Food, Anita Mannur writes, is a central part of the cultural imagination of diasporic populations. 'Culinary Fictions' maps how food figures in various expressive forms by examining cultural production from the Anglo-American reaches of the South Asia diaspora.
Book Details
- Publisher: Temple University Press
- Publish Date: Feb 1st, 2010
- Pages: 272
- Language: English
- Edition: American Litera - undefined
- Dimensions: 8.90in - 5.90in - 0.70in - 0.80lb
- EAN: 9781439900789
- Categories: • American - Asian American & Pacific Islander• Asian - Indic• English, Irish, Scottish, Welsh
About the Author
Anita Mannur is Assistant Professor of English and Asian/Asian American Studies at Miami University of Ohio.