Eating on the Spectrum: From ARFID to PICA

Understanding Eating Challenges in Autism

Author:
Gareth Croot

Book Description:
Navigating eating challenges in autism can be overwhelming, but you're not alone. In Eating on the Spectrum, Gareth Croot delves into the unique and often misunderstood world of food-related difficulties faced by individuals with autism, including ARFID (Avoidant/Restrictive Food Intake Disorder) and PICA (the consumption of non-food items).

This comprehensive guide offers:

• Clear explanations of ARFID, PICA, and other eating challenges common in autism.
• Insight into the sensory, psychological, and medical factors influencing food choices.
• Practical strategies for expanding diets, managing nutritional deficiencies, and creating positive mealtime experiences.
• Tips for parents, caregivers, and professionals to foster patience, acceptance, and long-term growth.
• Inspiring stories and case studies that highlight hope and progress.

Compassionate, informative, and empowering, this book is a must-have resource for families, educators, and healthcare providers seeking to support individuals with autism in their journey to a healthier and more fulfilling relationship with food.

About the Author:
Gareth Croot is a passionate advocate for autism awareness and support. With a deep understanding of the challenges faced by individuals on the spectrum, he combines research, personal experience, and practical advice to create resources that empower families and caregivers.

Customer Reviews:
⭐️⭐️⭐️⭐️⭐️ "A game-changer for understanding and addressing eating challenges in autism!"

Tags and Categories:

• Autism Parenting
• Eating Disorders
• Sensory Processing
• Special Needs Education
• Health and Nutrition