In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hìte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.
"Grab a Pastis and settle in for a scintillating rendezvous. Mayle's insights have never been more thoughtful." --San Francisco Chronicle
"Delightful, amusing, and appealing." --The New York Times Book Review
"Mayle's prose is, as ever, as pure and welcoming as a glass of the house wine at a Provençal cafe." --The Philadelphia Inquirer